Augustus Bistro

As the lead quantity surveyor, we successfully oversaw a comprehensive refurbishment of the restaurant and kitchen. This project involved meticulous planning and precise cost management to ensure all aspects were completed within budget and on schedule. Our team coordinated with various contractors and suppliers to guarantee high-quality materials and workmanship throughout the refurbishment. We managed the installation of state-of-the-art kitchen equipment, modernised dining areas, and upgraded lighting and fixtures to enhance both functionality and aesthetic appeal. The transformation not only improved operational efficiency but also elevated the overall dining experience for customers. Our attention to detail and commitment to excellence ensured that the project met the highest standards, reflecting our dedication to delivering outstanding results in the hospitality industry.